Ấn phẩm:
The Scientific Basis of Tobacco Product Regulation: report of a WHO study group

Hiển thị đơn giản
Nơi xuất bảnSwitzerland
Số trang120
Ngày tạo2026-07-13T08:42:44Z
Ngày sẵn sàng2026-07-13T08:42:44Z
Năm xuất bản2007
Tóm tắtThis report presents the conclusions reached and recommendations made by the members of the Study Group at its third meeting, during which it reviewed four background papers specially commissioned for the meeting and which dealt, respectively, with the following four themes. 1. The contents and design features of tobacco products: their relationship to dependence potential and consumer appeal. 2. Candy-flavoured tobacco products: research needs and regulatory recommendations. 3. Biomarkers of tobacco exposure and of tobacco smoke-induced health effects. 4. Setting maximum limits for toxic constituents in cigarette smoke.
978-92-4-120945-8
Urlhttps://khcnthuocla.vn/handle/123456789/6574
Ngôn ngữen_US
WHO Press
Chủ đềtobacco, nicotine, candy-flavoured, tobacco smoke, toxic
Tên tài liệuThe Scientific Basis of Tobacco Product Regulation: report of a WHO study group
Loại tài liệuGT
Loại tài liệuPublication
Tệp tin
Bộ sưu tập
03.Sách tham khảo
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